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Physicochemical properties and stability of oil-in-water emulsions stabilized by soy protein isolate and xanthan gum
| Title: | Physicochemical properties and stability of oil-in-water emulsions stabilized by soy protein isolate and xanthan gum | Authors: | Krstonošić, Veljko   ; Pavlović, Nebojša ; Nikolić, Ivana ; Milutinov, Jovana ; Ćirin, Dejan |
Issue Date: | 2024 | Publication: | International Journal of Biological Macromolecules | ISSN: | 0141-8130 International Journal of Biological Macromolecules Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 260 br. Pt 2 str. Article number 129610 | DOI: | 10.1016/j.ijbiomac.2024.129610 | WoS-ID: | 001173266200001 | Scopus-ID: | 2-s2.0-85183576581 | PMID: | 38246463 | URI: | https://enauka.gov.rs/handle/123456789/923019 | Metadata source: | (Preuzeto iz CrossRef-a) Milutinov, Jovana | M-category: | 21aM21a |
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