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Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wine
| Title: | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wine | Authors: | Marko Malićanin   ; Danilović, Bojana ; Stojanović, Stamenković Sandra ; Mančić, Stojan ; Lazić, Miodrag; Nikolić, Nada ; Karabegović, Ivana |
Issue Date: | 2021 | Publication: | Food Quality and Safety, Health and Nutrition - Book of apstracts | Publisher: | Skopje : Consulting and Training Center KEY | Type: | Conference Paper | ISBN: | 978-608-4565-15-4  Search Idenfier |
Collation: | str. 155 | URI: | https://enauka.gov.rs/handle/123456789/926129 | URL: | https://eprints.ugd.edu.mk/28924/3/NUTRICON%20Sanja%20Naskova.pdf | Metadata source: | (Preuzeto iz ORCID-a) Mančić, Stojan | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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