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Introducing alfalfa seed to bread production – evaluation of technological quality and sensory acceptance
| Title: | Introducing alfalfa seed to bread production – evaluation of technological quality and sensory acceptance | Authors: | Djordjević, Marijana   ; Djordjević, Miljana ; Ewa Pejcz; Radosław Spychaj; Olivera Šimurina ; Cvetković, Biljana ; Bojana Filipčev |
Issue Date: | 2024 | Publication: | 3rd International UNIfood Conference, UNIFood2024 Conference, Belgrade, Serbia, 28-29 June 2024 | Publisher: | Zenodo | Type: | Conference Paper | ISBN: | 978-86-7834-438-1  Search Idenfier |
DOI: | 10.5281/ZENODO.12591037 | URI: | https://enauka.gov.rs/handle/123456789/926750 | URL: | https://zenodo.org/doi/10.5281/zenodo.12591037 | Metadata source: | (Preuzeto iz ORCID-a) Đorđević, Marijana | M-category: | Mp. category will be shown later |
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