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Development and evaluation of sensory and instrumental methods for assessment textural properties of pasta
| Title: | Development and evaluation of sensory and instrumental methods for assessment textural properties of pasta | Authors: | Pestorić, Mladenka   |
Issue Date: | 2012 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 39 br. 1 str. 51-55 | VBS COBISS: | 275259399 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/275259399#izum.si https://enauka.gov.rs/handle/123456789/927369 |
M-category: | 52M52 |
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