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Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides
| Title: | Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides | Authors: | Mandura Jarić, Ana; Petrović, Predrag   ; Domazet Jurašin, Darija; Vrsaljko, Domagoj; Nižić Nodilo, Laura; Kuzmić, Sunčica; Kovačević, Monika; Logarušić, Marijan; Slivac, Igor; Komes, Draženka |
Issue Date: | 2024 | Publication: | Food and Bioprocess Technology | ISSN: | 1935-5130 Food and Bioprocess Technology Search Idenfier |
Publisher: | Springer | Type: | Article | DOI: | 10.1007/s11947-024-03520-y | WoS-ID: | 001280690000004 | Scopus-ID: | 2-s2.0-85200031310 | URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7584 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7584 https://enauka.gov.rs/handle/123456789/929566 |
Project: | Croatian Science Foundation under the project: “Formulating encapsulated systems of bioactive ingredients from traditional plants: mountain germander and ground ivy for the development of innovative functional food products” (IP-2019–045879) | M-category: | 21M21 |
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