| Naziv: | Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides |
Autori: | Mandura Jarić, Ana; Petrović, Predrag   ; Domazet Jurašin, Darija; Vrsaljko, Domagoj; Nižić Nodilo, Laura; Kuzmić, Sunčica; Kovačević, Monika; Logarušić, Marijan; Slivac, Igor; Komes, Draženka |
Godina: | 2024 |
Publikacija: | Food and Bioprocess Technology |
ISSN: | 1935-5130 Food and Bioprocess Technology Pretraži identifikator |
Izdavač: | Springer |
Tip rezultata: | Naučni članak |
DOI: | 10.1007/s11947-024-03520-y |
WoS-ID: | 001280690000004 |
Scopus-ID: | 2-s2.0-85200031310 |
URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7584
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7584
https://enauka.gov.rs/handle/123456789/929566 |
Projekat: | Croatian Science Foundation under the project: “Formulating encapsulated systems of bioactive ingredients from traditional plants: mountain germander and ground ivy for the development of innovative functional food products” (IP-2019–045879) |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
