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eNauka >  Results >  Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition
Title: Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition
Authors: Nićetin, Milica  ; Filipović, Jelena  ; Đalović, Ivica  ; Stanković, Dragica  ; Trivan, Goran  ; Košutić, Milenko  ; Živančev, Dragan  ; Filipović, Vladimir  
Issue Date: 2024
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Publisher: MDPI
Type: Article
Collation: vol. 13 br. 17 str. 2712
DOI: 10.3390/foods13172712
WoS-ID: 001311745200001
Scopus-ID: 2-s2.0-85204140292
PMID: 39272478
PMCID: PMC11395434
URI: http://fiver.ifvcns.rs/handle/123456789/4843
https://rimsi.imsi.bg.ac.rs/handle/123456789/3539
https://fiver.ifvcns.rs/handle/123456789/4843
https://enauka.gov.rs/handle/123456789/930333
Project: APV 000882147/2024: The development of an innovative type of cereal biscuits and its' prospects on the AP Vojvodina market, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina
Metadata source: (Preuzeto iz CrossRef-a) Filipović, Vladimir
M-category: 
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