Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition

Rezultati

Naziv:	Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition
Autori:	Nićetin, Milica ; Filipović, Jelena ; Đalović, Ivica ; Stanković, Dragica ; Trivan, Goran ; Košutić, Milenko ; Živančev, Dragan ; Filipović, Vladimir
Godina:	2024
Publikacija:	Foods
ISSN:	2304-8158 Foods Pretraži identifikator
Izdavač:	MDPI
Tip rezultata:	Naučni članak
Kolacija:	vol. 13 br. 17 str. 2712
DOI:	10.3390/foods13172712
WoS-ID:	001311745200001
Scopus-ID:	2-s2.0-85204140292
PMID:	39272478
PMCID:	PMC11395434
URI:	http://fiver.ifvcns.rs/handle/123456789/4843 https://rimsi.imsi.bg.ac.rs/handle/123456789/3539 https://fiver.ifvcns.rs/handle/123456789/4843 https://enauka.gov.rs/handle/123456789/930333
Projekat:	APV 000882147/2024: The development of an innovative type of cereal biscuits and its' prospects on the AP Vojvodina market, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina
Izvor metapodataka:	(Preuzeto iz CrossRef-a) Filipović, Vladimir
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

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