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Mass spectrometry analysis reveals impact of peanut roasting on post-translational modifications of key allergens and their hinderance of trypsin digestion
| Title: | Mass spectrometry analysis reveals impact of peanut roasting on post-translational modifications of key allergens and their hinderance of trypsin digestion | Authors: | Đukić, Teodora   ; Smiljanić, Katarina ; Prodić, Ivana ; Ćirković Veličković, Tanja |
Issue Date: | 2023 | Publication: | Book of Abstracts, Serbian Biochemical Society Twelfth Conference "Bicehemistry in Biotechnology", September 21st, 2023 | Publisher: | Belgrade : Faculty of Chemistry, Serbian Chemical Society | Type: | Conference Paper | ISBN: | 978-86-7220-140-6  Search Idenfier |
Collation: | str. 146-146 | URI: | http://cherry.chem.bg.ac.rs/handle/123456789/6538 https://enauka.gov.rs/handle/123456789/931249 https://cherry.chem.bg.ac.rs/handle/123456789/6538 |
URL: | https://plus.cobiss.net/cobiss/sr/sr/bib/124201993 http://www.bds.org.rs/download/SBS_Conference_12_2023.pdf |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet) | M-category: | Mp. category will be shown later |
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