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Comparative analysis of milling technologies in dark and milk cocoa topping production for ice cream
| Title: | Comparative analysis of milling technologies in dark and milk cocoa topping production for ice cream | Authors: | Popović, Tijana; Stožinić, Milica   ; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Nikolić, Ivana ; Petrović, Jovana |
Issue Date: | 2024 | Publication: | Book of Abstracts / International Conference on Science, Technology, Engineering and Economy, ICOSTEE 2024, 31st May 2024, Szeged, Hungary | Publisher: | Szeged: University of Szeged, Faculty of Engineering | Type: | Conference Paper | ISBN: | 978-963-306-986-8  Search Idenfier |
Collation: | str. 81-81 | URI: | https://enauka.gov.rs/handle/123456789/933230 | URL: | https://acta.bibl.u-szeged.hu/85001/1/2024_icostee.pdf | Metadata source: | (Preuzeto iz KNR-a) Petrović, Jovana | M-category: | Mp. category will be shown later |
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