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Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates
| Title: | Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates | Authors: | Petrović, Jovana |
Issue Date: | 2024 | Publication: | Sustainability | ISSN: | 2071-1050 Sustainability Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 16 br. 15 str. Article number 6702 | DOI: | 10.3390/su16156702 | WoS-ID: | 001287836100001 | Scopus-ID: | 2-s2.0-85200714185 | URI: | https://enauka.gov.rs/handle/123456789/933231 | Project: | Ministry of Science, Technological Development and innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] | Metadata source: | (Preuzeto iz CrossRef-a) Petrović, Jovana | M-category: | 21M21 |
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