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Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures
| Title: | Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures | Authors: | Ilić, Nebojša   ; Belović, Miona ; Memiši, Nurgin; Pestorić, Mladenka ; Škrobot, Dubravka ; Pezo, Lato ; Jevtić-Mučibabić, Rada ; Sanz, Yolanda; Brouzes, Jerome |
Issue Date: | 2024 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 13 br. 19 str. 3021-3021 | DOI: | 10.3390/foods13193021 | WoS-ID: | 001331719900001 | Scopus-ID: | 2-s2.0-85206573609 | PMID: | 39410056 | PMCID: | PMC11476042 | URI: | https://enauka.gov.rs/handle/123456789/933647 | Metadata source: | (Preuzeto iz CrossRef-a) Belović, Miona | M-category: | 21M21 |
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