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Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures
| Naziv: | Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures | Autori: | Ilić, Nebojša   ; Belović, Miona ; Memiši, Nurgin; Pestorić, Mladenka ; Škrobot, Dubravka ; Pezo, Lato ; Jevtić-Mučibabić, Rada ; Sanz, Yolanda; Brouzes, Jerome |
Godina: | 2024 | Publikacija: | Foods | ISSN: | 2304-8158 Foods Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 13 br. 19 str. 3021-3021 | DOI: | 10.3390/foods13193021 | WoS-ID: | 001331719900001 | Scopus-ID: | 2-s2.0-85206573609 | PMID: | 39410056 | PMCID: | PMC11476042 | URI: | https://enauka.gov.rs/handle/123456789/933647 | Izvor metapodataka: | (Preuzeto iz CrossRef-a) Belović, Miona | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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