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| Title: | Essential oils as emerging ingredients in processing of minced meat products | Authors: | Šojić, Branislav   ; Pavlić, Branimir ; Mujović, Milo; Ikonić, Predrag ; Škaljac, Snežana |
Issue Date: | 2023 | Publication: | Meet Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Belgrade: Institute of Meat Hygiene and Technology | Type: | Article | Collation: | vol. 64 br. Special Issue 2 str. 58-62 | DOI: | 10.18485/meattech.2023.64.2.10 | Scopus-ID: | 2-s2.0-85180201811 | URI: | https://enauka.gov.rs/handle/123456789/933710 | URL: | https://meatcon.rs/wp-content/uploads/2023/11/MeatCon-2023-Special-Issue.pdf | Metadata source: | (Preuzeto iz KNR-a) Šojić, Branislav | Note: | 62nd International Meat Industry Conference (MEATCON2023), Kopanik, October 1st–4th, 2023. | M-category: | 24M24 |
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