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How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?
| Title: | How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? | Authors: | Liava, Vasiliki; Fernandes, Angela; Reis, Filipa; Finimundy, Tiane; Mandim, Filipa; Pinela, Jose; Stojkovic, Dejan S   ; Ferreira, Isabel CFR; Barros, Lillian; Petropoulos, Spyridon A |
Issue Date: | 2024 | Publication: | FOODS | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 13 br. 17 str. 2677-2677 | DOI: | 10.3390/foods13172677 | WoS-ID: | 001310902500001 | Scopus-ID: | 2-s2.0-85204114147 | URI: | https://enauka.gov.rs/handle/123456789/934921 | Project: | General Secretariat for Research and Technology of Greece PRIMA foundation [PRIMA/0009/2019] [VALUEFARM PRIMA2019-11] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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