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Inhibition of Salmonella enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination
Naziv  : | Inhibition of Salmonella enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination | Autori: | Stojanović Radić, Zorica   ; Pejčić, Milica; Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Škaljac, Snežana |
Godina: | 2019 | Publikacija: | Book of abstracts / 1st International Conference on Advanced Production and Processing, ICAPP, 10th-11th October 2019, Novi Sad | Izdavač: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-6253-102-5  Pretraži identifikator |
Kolacija: | str. 107-107 | URI: | https://enauka.gov.rs/handle/123456789/935611 | URL: | https://zenodo.org/record/4007794/files/book-of-abstracts.pdf | Izvor metapodataka: | (Preuzeto iz KNR-a) Šojić, Branislav | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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