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Effect of Caraway (Carum carvi L.) essential oil addition on masking boar taint in cooked pork sausages
| Title: | Effect of Caraway (Carum carvi L.) essential oil addition on masking boar taint in cooked pork sausages | Authors: | Šojić, Branislav   ; Ikonić, Predrag ; Škaljac, Snežana ; Tomović, Vladimir ; Candek-Potokar, Marjeta; Aluwe, Marijke; Jokanović, Marija ; Tomašević, Igor |
Issue Date: | 2018 | Publication: | 64th International Congress of Meat Science and Technology, ICOMST2018, Melbourne, Australia, 12th - 17th August 2018 | Publisher: | Melburn: University of Melbourne | Type: | Conference Paper | Collation: | str. 1-2 | URI: | https://enauka.gov.rs/handle/123456789/936462 | URL: | https://digicomst.ie/wp-content/uploads/2020/05/2018_13_04.pdf https://www.researchgate.net/publication/327098168_EFFECT_OF_CARAWAY_CARUM_CARVI_L_ESSENTIAL_OIL_ADDITION_ON_MASKING_BOAR_TAINT_IN_COOKED_PORK_SAUSAGE |
Metadata source: | (Preuzeto iz KNR-a) Šojić, Branislav | M-category: | Mp. category will be shown later |
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