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Possibility of sugar substitution with steviol-glycosides in elderflower liqueur production: consumer acceptance, sugar content, antioxidant activity and phenolic profile
| Naziv: | Possibility of sugar substitution with steviol-glycosides in elderflower liqueur production: consumer acceptance, sugar content, antioxidant activity and phenolic profile | Autori: | Petrovic, Marija S   ; Tomic, Nikola S ; Mandic, Boris M ; Mohtar, Wan Abd Al Qadr Imad Wan; Krstic, Gordana B ; Veljovic, Sonja P |
Godina: | 2024 | Publikacija: | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | ISSN: | 2193-4126 Journal of Food Measurement and Characterization Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 18 br. 9 str. 7916-7926 | DOI: | 10.1007/s11694-024-02774-6 | WoS-ID: | 001280250300001 | Scopus-ID: | 2-s2.0-85200004478 | URI: | https://enauka.gov.rs/handle/123456789/936990 http://cherry.chem.bg.ac.rs/handle/123456789/6867 https://cherry.chem.bg.ac.rs/handle/123456789/6867 |
Projekat: | Ministarstvo Prosvete, Nauke i Tehnoloscaron kog Razvoja [451-03-47/2023-01/200051] Ministry of Education, Science and Technological Development, Republic of Serbia |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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