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The potential of R-phycocyanin as an albumin substitute for cell growth in meat cultivation
| Назив: | The potential of R-phycocyanin as an albumin substitute for cell growth in meat cultivation | Аутори: | Ivanov, Aleksandar   ; Krstić Ristivojević, Maja ; Veličković, Luka ; Sibinčić, Nikolina ; Stojadinović, Marija ; Gligorijević, Nikola ; Nikolić, Milan ; Minić, Simeon |
Година: | 2024 | Публикација: | Serbian Biochemical Society Thirteenth Conference, International Scientific Meeting, Proceedings; September 19-20, 2024, Kragujevac, Serbia | Издавач: | Serbian Biochemical Society | Тип резултата: | Conference Paper | ISBN: | 978-86-7220-141-3  Search Idenfier |
Колација: | str. 63-63 | URI: | https://enauka.gov.rs/handle/123456789/937499 http://cherry.chem.bg.ac.rs/handle/123456789/6660 https://cherry.chem.bg.ac.rs/handle/123456789/6660 https://cer.ihtm.bg.ac.rs/handle/123456789/7867 |
Project: | Good Food Institute, Field Catalyst Grant Program 2022 (Alg2Meat project) | Updated by: | Туркаљ, Јелена[Univerzitet u Beogradu, Institut za hemiju, tehnologiju i metalurgiju] Krajnović, Maja[Inovacioni centar Hemijskog fakulteta u Beogradu d.o.o.] |
M-category: | Mp. category will be shown later |
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