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The potential of R-phycocyanin as an albumin substitute for cell growth in meat cultivation
| Title: | The potential of R-phycocyanin as an albumin substitute for cell growth in meat cultivation | Authors: | Ivanov, Aleksandar |
Issue Date: | 2024 | Publication: | Serbian Biochemical Society Thirteenth Conference, International Scientific Meeting, Proceedings; September 19-20, 2024, Kragujevac, Serbia | Publisher: | Serbian Biochemical Society | Type: | Conference Paper | ISBN: | 978-86-7220-141-3 Search Idenfier |
Collation: | str. 63-63 | URI: | https://enauka.gov.rs/handle/123456789/937499 http://cherry.chem.bg.ac.rs/handle/123456789/6660 https://cherry.chem.bg.ac.rs/handle/123456789/6660 https://cer.ihtm.bg.ac.rs/handle/123456789/7867 |
Project: | Good Food Institute, Field Catalyst Grant Program 2022 (Alg2Meat project) | M-category: | Mp. category will be shown later |