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The potential of R-phycocyanin as an albumin substitute for cell growth in meat cultivation
| Naziv: | The potential of R-phycocyanin as an albumin substitute for cell growth in meat cultivation | Autori: | Ivanov, Aleksandar   ; Krstić Ristivojević, Maja ; Veličković, Luka ; Sibinčić, Nikolina ; Stojadinović, Marija ; Gligorijević, Nikola ; Nikolić, Milan ; Minić, Simeon |
Godina: | 2024 | Publikacija: | Serbian Biochemical Society Thirteenth Conference, International Scientific Meeting, Proceedings; September 19-20, 2024, Kragujevac, Serbia | Izdavač: | Serbian Biochemical Society | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7220-141-3  Pretraži identifikator |
Kolacija: | str. 63-63 | URI: | https://enauka.gov.rs/handle/123456789/937499 http://cherry.chem.bg.ac.rs/handle/123456789/6660 https://cherry.chem.bg.ac.rs/handle/123456789/6660 https://cer.ihtm.bg.ac.rs/handle/123456789/7867 |
Projekat: | Good Food Institute, Field Catalyst Grant Program 2022 (Alg2Meat project) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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