Results
eNauka >
Results >
Biochemical characterization of protein fractions extracted from three edible insect species
| Title: | Biochemical characterization of protein fractions extracted from three edible insect species | Authors: | Stojadinović, Marija   ; Jovanović, Vesna B. ; Lujić, Tamara ; Ćirković Veličković, Tanja |
Issue Date: | 2021 | Publication: | XXI EuroFoodChem conference, Virtual Congress, 22nd-24th November 2021 | Publisher: | Brussels : European Chemical Society Lisboa : Sociedade Portuguesa de Química Belgrade : Serbian Chemical Society |
Type: | Conference Paper | ISBN: | 978-989-8124-34-0  Search Idenfier |
Collation: | str. 85-85 | URI: | http://cherry.chem.bg.ac.rs/handle/123456789/6670 https://cherry.chem.bg.ac.rs/handle/123456789/6670 https://enauka.gov.rs/handle/123456789/938261 |
Project: | FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics | M-category: | Mp. category will be shown later |
Google ScholarTM