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Biochemical characterization of protein fractions extracted from three edible insect species
| Naziv: | Biochemical characterization of protein fractions extracted from three edible insect species | Autori: | Stojadinović, Marija   ; Jovanović, Vesna B. ; Lujić, Tamara ; Ćirković Veličković, Tanja |
Godina: | 2021 | Publikacija: | XXI EuroFoodChem conference, Virtual Congress, 22nd-24th November 2021 | Izdavač: | Brussels : European Chemical Society Lisboa : Sociedade Portuguesa de Química Belgrade : Serbian Chemical Society |
Tip rezultata: | Konferencijski rad | ISBN: | 978-989-8124-34-0  Pretraži identifikator |
Kolacija: | str. 85-85 | URI: | http://cherry.chem.bg.ac.rs/handle/123456789/6670 https://cherry.chem.bg.ac.rs/handle/123456789/6670 https://enauka.gov.rs/handle/123456789/938261 |
Projekat: | FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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