Rezultati

eNauka >  Results >  Methodological Breakdown of Potato Peel's Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato
Title: Methodological Breakdown of Potato Peel's Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato
Authors: Kumar-Lal, Milan; Tiwari, Rahul Kumar; Kumar, Awadhesh; Kumar, Ravinder; Kumar, Dharmendra; Jaiswal, Arvind; Changan, Sushil Sudhakar; Dutt, Som; Popovic-Djordjevic, Jelena B  ; Singh, Brajesh;
Simal-Gandara, Jesus;
Issue Date: 2024
Publication: AMERICAN JOURNAL OF POTATO RESEARCH
ISSN: 1099-209X American Journal of Potato Research Search Idenfier
Type: Article
Collation: vol. 101 br. 1 str. 65-75
DOI: 10.1007/s12230-024-09942-w
WoS-ID: 001170470100001
Scopus-ID: 2-s2.0-85185274763
URI: https://enauka.gov.rs/handle/123456789/939030
Project: Universidade de Vigo
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21M21

7
SCOPUSTM
6
WEB OF SCIENCETM
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.