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eNauka >  Rezultati >  Methodological Breakdown of Potato Peel's Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato
Naziv: Methodological Breakdown of Potato Peel's Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato
Autori: Kumar-Lal, Milan; Tiwari, Rahul Kumar; Kumar, Awadhesh; Kumar, Ravinder; Kumar, Dharmendra; Jaiswal, Arvind; Changan, Sushil Sudhakar; Dutt, Som; Popovic-Djordjevic, Jelena B  ; Singh, Brajesh;
Simal-Gandara, Jesus;
Godina: 2024
Publikacija: AMERICAN JOURNAL OF POTATO RESEARCH
ISSN: 1099-209X American Journal of Potato Research Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 101 br. 1 str. 65-75
DOI: 10.1007/s12230-024-09942-w
WoS-ID: 001170470100001
Scopus-ID: 2-s2.0-85185274763
URI: https://enauka.gov.rs/handle/123456789/939030
Projekat: Universidade de Vigo
Izvor metapodataka: (Preuzeto iz Nasi u WoS)
M-kategorija: 
21M21 - Vodeći međunarodni časopis kategorije M21

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