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Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
| Title: | Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat | Authors: | Liu, Xiao-Chen; Wei, Xinyan; Skibsted, Leif H; Tomasevic, Igor B   ; Yao, Xianqi; Wang, Wei; Sun, Weizheng |
Issue Date: | 2024 | Publication: | JOURNAL OF FOOD SCIENCE | ISSN: | 0022-1147 Journal of Food Science Search Idenfier |
Type: | Article | Collation: | vol. 89 br. 4 str. 2277-2291 | DOI: | 10.1111/1750-3841.17023 | WoS-ID: | 001185544700001 | Scopus-ID: | 2-s2.0-85188310777 | URI: | https://enauka.gov.rs/handle/123456789/939058 | Project: | Ministry of Science and Technology of the People's Republic of China | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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