Quality characteristics and consumer acceptability of bread with reduced salt.

Pestorić, Mladenka; Pojić, Milica; Pezo, Lato; Mastilović, Jasna; Mišan, Aleksandra; Ubiparip, Samek Dragana; Mandić, Anamarija; Tomić, Jelena

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Title:	Quality characteristics and consumer acceptability of bread with reduced salt.
Authors:	Pestorić, Mladenka ; Pojić, Milica ; Pezo, Lato ; Mastilović, Jasna ; Mišan, Aleksandra ; Ubiparip, Samek Dragana ; Mandić, Anamarija ; Tomić, Jelena
Issue Date:	2022
Publication:	XI International Conference on Social and Technological Development – STED 2022, Trebinje, Bosna i Hercegovina, June 02-05
ISSN :	2637-3298 Search Idenfier
Publisher:	Banja Luka, Bosna i Hercegovina: Univerzitet za poslovni inženjering i menadžment
Type:	Conference Paper
Collation:	str. 119
URI:	https://enauka.gov.rs/handle/123456789/939737
Metadata source:	(Preuzeto iz KNR-a) Tomić, Jelena
M-category:	Mp. category will be shown later

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