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Nutritional and sensorial quality of cooked sausages made with addition of dietary fibers
| Title: | Nutritional and sensorial quality of cooked sausages made with addition of dietary fibers | Authors: | Petrović, Ljiljana  ; Tomović, Vladimir  ; Džinić, Natalija ; Pešović, Biljana; Salitrežić, Pavle; Šojić, Branislav ; Jokanović, Marija |
Issue Date: | 2007 | Publication: | Book of abstracts / 54th International Meat Industry Conference, Vrnjačka banja, 18th-20th June, 2007 | Publisher: | Belgrade : Institute of Meat Hygiene and Technology | Type: | Conference Paper | ISBN: | 978-86-82547-04-4  Search Idenfier |
Collation: | str. 77-78 | URI: | https://enauka.gov.rs/handle/123456789/939982 | Metadata source: | (Preuzeto iz KNR-a) Šojić, Branislav | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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