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Investigation of different drying methods for preservation and identification of bioactive compounds from peels of 4 varieties of sweet potatoes
| Title: | Investigation of different drying methods for preservation and identification of bioactive compounds from peels of 4 varieties of sweet potatoes | Authors: | Saveljić, Anja |
Issue Date: | 2024 | Publication: | Abstract book / 8th International Food Safety Congress "Food safety is our responsibility", Istanbul, May 9-10, 2024 | Publisher: | Istanbul: Turkish Food Safety Association | Type: | Conference Paper | ISBN: | 978-625-00-7920-1 Search Idenfier |
Collation: | str. Poster 10 | URI: | https://enauka.gov.rs/handle/123456789/941072 | URL: | https://www.gidaguvenligikongresi.org/pdf/Abstractbook.pdf | Metadata source: | (Preuzeto iz KNR-a) Šovljanski, Olja | M-category: | Mp. category will be shown later |
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