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eNauka >  Results >  Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation
Title: Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation
Authors: Maravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pestorić, Mladenka  ; Škrobot, Dubravka  ; Tomić, Jelena  
Issue Date: 2024
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Type: Article
Collation: vol. 13 br. 21 str. 3363-3363
DOI: 10.3390/foods13213363
WoS-ID: 001351226600001
Scopus-ID: 2-s2.0-85208490989
PMID: 39517147
PMCID: PMC11545800
URI: https://enauka.gov.rs/handle/123456789/943152
URL: https://www.mdpi.com/2304-8158/13/21/3363
Metadata source: (Preuzeto iz CrossRef-a) Maravić, Nikola
M-category: 
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