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Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation
| Naziv: | Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation | Autori: | Maravić, Nikola   ; Pajin, Biljana ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pestorić, Mladenka ; Škrobot, Dubravka ; Tomić, Jelena |
Godina: | 2024 | Publikacija: | Foods | ISSN: | 2304-8158 Foods Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 13 br. 21 str. 3363-3363 | DOI: | 10.3390/foods13213363 | WoS-ID: | 001351226600001 | Scopus-ID: | 2-s2.0-85208490989 | PMID: | 39517147 | PMCID: | PMC11545800 | URI: | https://enauka.gov.rs/handle/123456789/943152 https://cris.uns.ac.rs/en/scientific-results/journal-publication/49375 |
URL: | https://www.mdpi.com/2304-8158/13/21/3363 | Projekat: | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222] |
Izvor metapodataka: | (Preuzeto iz CrossRef-a) Maravić, Nikola | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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