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Is malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process
| Title: | Is malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process | Authors: | Pribić, Milana |
Issue Date: | 2025 | Publication: | Journal of the Science of Food and Agriculture | ISSN: | 0022-5142 Journal of the Science of Food and Agriculture Search Idenfier |
Publisher: | John Wiley and Sons Ltd | Type: | Article | Collation: | vol. 105 br. 3 str. 1818-1829 | DOI: | 10.1002/jsfa.13959 | WoS-ID: | 001334653200001 | Scopus-ID: | 2-s2.0-85206808922 | URI: | https://enauka.gov.rs/handle/123456789/943740 | Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/200134] [451-03-65/2024-03/200134] [III41007] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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