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eNauka >  Results >  Nutritional and chemical characterization of safflower seeds (Carthamus tinctorius L.): implications for food, feed, and oil industries
Title: Nutritional and chemical characterization of safflower seeds (Carthamus tinctorius L.): implications for food, feed, and oil industries
Authors: Grahovac, Nada  ; Marjanović-Jeromela, Ana  ; Rajković, Dragana  ; Đuragic, Olivera  ; Spasevski, Nedeljka  ; Rakita, Slađana  ; Dragojlovic, Danka  
Issue Date: 2024
Publication: e-Abstract book, 5th International Congress "Food Technology, Quality and Safety - FoodTech 2024", 16-18 October 2024, Novi Sad
Publisher: Novi Sad : University of Novi Sad, Institute of Food Technology in Novi Sad
Type: Conference Paper
ISBN: 978-86-7994-063-6 Search Idenfier
Collation: str. 190-190
URI: https://enauka.gov.rs/handle/123456789/943946
http://fiver.ifvcns.rs/handle/123456789/4957
https://fiver.ifvcns.rs/handle/123456789/4957
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad)
MIDAS - Marginal lands and industrial crops for the European bioeconomy
Provincial Secretariat for Higher Education and Scientific Research, project No. EB: 142-451-2609/2021-01
Climate Crops - Centre of Excellence for Innovations in Breeding of Climate-Resilient Crops, Institute of Field and Vegetable Crops
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