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Rheological behavior of doughs from ancient wheat flours: the impact of spontaneously fermented sourdoughs
| Title: | Rheological behavior of doughs from ancient wheat flours: the impact of spontaneously fermented sourdoughs | Authors: | Maravić, Nikola   ; Pajin, Biljana ; Tomić, (Mihić) Jelena ; Hadnađev, Miroslav ; Dapčević, Hadnađev Tamara ; Pestorić, Mladenka ; Škrobot, (Jambrec) Dubravka |
Issue Date: | 2024 | Publication: | International Congress Food Technology, Quality and Safety, 5, Novi Sad, Srbija, 2024, 16. okt - 18. okt | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 49 | URI: | https://enauka.gov.rs/handle/123456789/945889 | Metadata source: | (Preuzeto iz KNR-a) Maravić, Nikola | M-category: | Mp. category will be shown later |
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