Results
eNauka >
Results >
Nutritional characteristics and bioaccessibility of gluten free crackers containing pumpkin seed press cake flour
| Title: | Nutritional characteristics and bioaccessibility of gluten free crackers containing pumpkin seed press cake flour | Authors: | Tomić, Jelena   ; Popović, Ljiljana ; Maravić, Nikola ; Stupar, Alena ; Škrobot, Dubravka ; Sedlar, Tea ; Plavšić, Dragana |
Issue Date: | 2024 | Publication: | e-Abstract book / 5th International Congress "Food Technology, Quality and Safety – FoodTech 2024", 16-18 October 2024, Novi Sad | Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology in Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 31-31 | URI: | https://enauka.gov.rs/handle/123456789/945894 | URL: | https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e_ABSTRACT-BOOK-Foodtech2024.pdf | Metadata source: | (Preuzeto iz KNR-a) Maravić, Nikola | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.