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eNauka >  Results >  Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigs
Title: Pork quality and histological properties of<i> longissimus</i> muscle from boars and early and late immunocastrated pigs
Authors: Božičković, Ivana  ; Savić, Radomir  ; Panella, Riera Nuria; Radojković, Dragan  ; Brun, Albert; Font, i Furnols Maria
Issue Date: 2025
Publication: MEAT SCIENCE
ISSN: 0309-1740 Meat Science Search Idenfier
Type: Article
Collation: vol. 219 str. 109688-109688
DOI: 10.1016/j.meatsci.2024.109688
WoS-ID: 001340971000001
Scopus-ID: 2-s2.0-85206539263
URI: https://enauka.gov.rs/handle/123456789/946303
Project: European Union [101004770]
Ministry of Science, Technological Development, and Innovation of the Republic of Serbia and the Faculty of Agriculture, University of Belgrade [451-03-65/2024-03/200116]
CERCA from Generalitat de Catalunya and Consolidated Research Groups [SGR 00461, 00468]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21aM21a

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