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Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigs
| Naziv: | Pork quality and histological properties of<i> longissimus</i> muscle from boars and early and late immunocastrated pigs | Autori: | Božičković, Ivana   ; Savić, Radomir ; Panella, Riera Nuria; Radojković, Dragan ; Brun, Albert; Font, i Furnols Maria |
Godina: | 2025 | Publikacija: | MEAT SCIENCE | ISSN: | 0309-1740 Meat Science Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 219 str. 109688-109688 | DOI: | 10.1016/j.meatsci.2024.109688 | WoS-ID: | 001340971000001 | Scopus-ID: | 2-s2.0-85206539263 | URI: | https://enauka.gov.rs/handle/123456789/946303 | Projekat: | European Union [101004770] Ministry of Science, Technological Development, and Innovation of the Republic of Serbia and the Faculty of Agriculture, University of Belgrade [451-03-65/2024-03/200116] CERCA from Generalitat de Catalunya and Consolidated Research Groups [SGR 00461, 00468] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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