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Nutritional and functional potential of sesame and pumpkin seed cakes in spread production
| Title: | Nutritional and functional potential of sesame and pumpkin seed cakes in spread production | Authors: | Đermanović, Branislava   ; Perović, Lidija ; Stožinić, Milica ; Lončarević, Ivana ; Županjac, Miloš ; Marić, Aleksandar ; Tomić, Jelena |
Issue Date: | 2024 | Publication: | Abstract book / 5th International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, Serbia, October 16-18 | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology in Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 105-105 | URI: | https://enauka.gov.rs/handle/123456789/946882 | URL: | https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e_ABSTRACT-BOOK-Foodtech2024.pdf | Metadata source: | (Preuzeto iz KNR-a) Marić, Aleksandar | M-category: | Mp. category will be shown later |
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