Germinated alfalfa seed in wheat bread formulations: Tracking the protein structural changes by means of ATR-FTIR spectroscopy

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Title:	Germinated alfalfa seed in wheat bread formulations: Tracking the protein structural changes by means of ATR-FTIR spectroscopy
Authors:	Djordjević, Miljana ; Djordjević, Marijana ; Alessandra Marti; Pavličević, Jelena
Issue Date:	2024
Publication:	5th INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY" (FoodTech2024) , Novi Sad, Serbia, 16-18 October
Publisher:	University of Novi Sad, Institute of Food Technology in Novi Sad
Type:	Other
ISBN:	978-86-7994-063-6 Search Idenfier
DOI:	10.5281/ZENODO.14054474
URI:	https://enauka.gov.rs/handle/123456789/946890
URL:	https://zenodo.org/doi/10.5281/zenodo.14054474
Metadata source:	(Preuzeto iz ORCID-a) Đorđević, Marijana
M-category:	Mp. category will be shown later

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