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Germinated alfalfa seed in wheat bread formulations: Tracking the protein structural changes by means of ATR-FTIR spectroscopy
| Naziv: | Germinated alfalfa seed in wheat bread formulations: Tracking the protein structural changes by means of ATR-FTIR spectroscopy | Autori: | Djordjević, Miljana   ; Djordjević, Marijana ; Alessandra Marti; Pavličević, Jelena |
Godina: | 2024 | Publikacija: | 5th INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY" (FoodTech2024) , Novi Sad, Serbia, 16-18 October | Izdavač: | University of Novi Sad, Institute of Food Technology in Novi Sad | Tip rezultata: | Ostalo | ISBN: | 978-86-7994-063-6  Pretraži identifikator |
DOI: | 10.5281/ZENODO.14054474 | URI: | https://enauka.gov.rs/handle/123456789/946890 | URL: | https://zenodo.org/doi/10.5281/zenodo.14054474 | Izvor metapodataka: | (Preuzeto iz ORCID-a) Đorđević, Marijana | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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