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The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methods
| Title: | The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methods | Authors: | Djordjević, Miljana   ; Djordjević, Marijana ; Cvetković, Biljana ; Belović, Miona ; Bajić, Aleksandra ; Bojana Filipčev ; Olivera Šimurina |
Issue Date: | 2024 | Publication: | 5th INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY" (FoodTech2024) , Novi Sad, Serbia, 16-18 October | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/946893 | URL: | https://foodtech.uns.ac.rs/ | Metadata source: | (Preuzeto iz ORCID-a) Đorđević, Marijana | M-category: | Mp. category will be shown later |
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