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Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate (Article)
| Title: | Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate (Article) | Authors: | A. Pavlović; J. Mrmošanin; J. Krstić; S. Mitić; S. Tošić; M. Mitić; B. Arsić; R. Micić | Issue Date: | 2017 | Publication: | CZECH JOURNAL OF FOOD SCIENCES | ISSN: | 1212-1800 Czech Journal of Food Science Search Idenfier |
Type: | Article | URI: | http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/10559 https://cjfs.agriculturejournals.cz/artkey/cjf-201704-0009_effect-of-storage-temperature-on-the-decay-of-catechins-and-procyanidins-in-dark-chocolate.php https://enauka.gov.rs/handle/123456789/947328 |
M-category: | 22M22 |
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