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eNauka >  Results >  The effect of Thymus algeriensis essential oil on the microbial shelf life of marinatedportk meat
Title: The effect of Thymus algeriensis essential oil on the microbial shelf life of marinatedportk meat
Authors: Bukvički, Danka  ; Siroli, L.; Gottardi, D.; Patrignani, F.; D’alessandro, M.; Soglia, F.; Giweli, A.; Petracci, M.; Lanciotti, R.
Issue Date: 2023
Publication: VIII International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023 XXXV SCIENTIFIC - Profesional Conference Processing and Energy in Agriculture- PTEP 2023 Subotica – Palić, hotel Elitte Palić, 22 TEAC
Type: Conference Paper
URI: https://biore.bio.bg.ac.rs/handle/123456789/7414
https://enauka.gov.rs/handle/123456789/947492
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