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Title: Color Stability Of Virgin Olive Oil At Moderate Temperature Testing
Authors: Lužaić, Tanja  ; Vujasinović, Vesna  ; Esalami, Seddiq; Rabrenović, Biljana  
Issue Date: 2016
Publication: Abstract book / III International Congress “Food Technology, Quality and Safety“, CELEBRATING FOOD, Novi Sad, Serbia, 2016, 25. okt - 27. okt
Publisher: Novi Sad: University of Novi Sad, Institute of Food Technology
Type: Conference Paper
ISBN: 978-86-7994-049-0 Search Idenfier
Collation: str. 32-32
URI: https://enauka.gov.rs/handle/123456789/947780
Metadata source: (Preuzeto iz KNR-a) Lužaić, Tanja
Availability note: Пуни текст је доступан само у штампаној форми
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