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Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditions
| Title: | Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditions Stabilnost bioaktivnih jedinjenja i boje u funkcionalnom namazu od šljive pri različitim uslovima skladištenja |
Authors: | Bajić, Aleksandra |
Issue Date: | 2024 | Publication: | Food and Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Scientific Institute of Food Technology | Type: | Article | Collation: | vol. 51 br. 2 str. 199-209 | DOI: | 10.5937/ffr0-53069 | Scopus-ID: | 2-s2.0-85217919025 | URI: | https://enauka.gov.rs/handle/123456789/947945 https://plus.cobiss.net/cobiss/sr/sr/bib/183140873#izum.si |
Metadata source: | (Preuzeto iz CrossRef-a) Bajić, Aleksandra | M-category: | 24M24 |
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