Results
eNauka >
Rezultati >
Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditions
| Naziv: | Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditions Stabilnost bioaktivnih jedinjenja i boje u funkcionalnom namazu od šljive pri različitim uslovima skladištenja |
Autori: | Bajić, Aleksandra   ; Mastilović, Jasna ; Cvetković, Biljana ; Kovač, Renata ; Ubiparip-Samek, Dragana ; Đorđević, Marijana ; Đorđević, Miljana ; Dragojlović, Danka |
Godina: | 2024 | Publikacija: | Food and Feed Research | ISSN: | 2217-5369 Food and Feed Research Pretraži identifikator |
Izdavač: | Novi Sad : Scientific Institute of Food Technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 51 br. 2 str. 199-209 | DOI: | 10.5937/ffr0-53069 | Scopus-ID: | 2-s2.0-85217919025 | URI: | https://enauka.gov.rs/handle/123456789/947945 https://plus.cobiss.net/cobiss/sr/sr/bib/183140873#izum.si |
Izvor metapodataka: | (Preuzeto iz CrossRef-a) Bajić, Aleksandra | M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.