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Antimicrobial and antioxidative activity of semi-hard cheese with black truffle Tuber aestivum

Title: | Antimicrobial and antioxidative activity of semi-hard cheese with black truffle Tuber aestivum | Authors: | Paunović, Dušanka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2022 | Publication: | 44th International Dairy Experts Symposium, Book of Abstracts | ISSN: | 1847-1870![]() ![]() |
Publisher: | Hrvatska mljekarska udruga | Type: | Conference Paper | Collation: | str. 87-87 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7227 https://enauka.gov.rs/handle/123456789/948216 |
Metadata source: | (Preuzeto iz ORCID-a) Šatrić, Ana | M-category: | Mp. category will be shown later |
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