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eNauka >  Results >  Antimicrobial and antioxidative activity of semi-hard cheese with black truffle Tuber aestivum
Title: Antimicrobial and antioxidative activity of semi-hard cheese with black truffle Tuber aestivum
Authors: Paunović, Dušanka ; Mirković, Milica  ; Mirković, Nemanja  ; Miočinović, Jelena  ; Šatrić, Ana  ; Miloradović, Zorana  ; Bajčetić, Nikola  ; Radulović, Zorica  
Issue Date: 2022
Publication: 44th International Dairy Experts Symposium, Book of Abstracts
ISSN: 1847-1870 Search Idenfier
Publisher: Hrvatska mljekarska udruga
Type: Conference Paper
Collation: str. 87-87
URI: https://aspace.agrif.bg.ac.rs/handle/123456789/7227
https://enauka.gov.rs/handle/123456789/948216
Metadata source: (Preuzeto iz ORCID-a) Šatrić, Ana
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