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Agronomic approach targeting free asparagine and reducing sugars in wheat grains as the main precursors in the formation of acrylamide in thermally treated cereal-based food
| Title: | Agronomic approach targeting free asparagine and reducing sugars in wheat grains as the main precursors in the formation of acrylamide in thermally treated cereal-based food | Authors: | Sarić, Beka   ; Kukurova, Kristina; Ciesarova, Zuzana; Milovanović, Danka; Nikolić, Valentina ; Žilić, Slađana |
Issue Date: | 2024 | Publication: | Book of Abstracts of 7th Congress of the Serbian Genetic Society, October 2-5.2024., Zlatibor, Serbia | Publisher: | Belgrade : Serbian Genetic Society | Type: | Conference Paper | ISBN: | 978-86-87109-18-6  Search Idenfier |
Collation: | str. 229 | URI: | https://rik.mrizp.rs/handle/123456789/1500 https://enauka.gov.rs/handle/123456789/948993 |
M-category: | Mp. category will be shown later |
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