Rezultati
eNauka >
Rezultati >
Agronomic approach targeting free asparagine and reducing sugars in wheat grains as the main precursors in the formation of acrylamide in thermally treated cereal-based food
| Naziv: | Agronomic approach targeting free asparagine and reducing sugars in wheat grains as the main precursors in the formation of acrylamide in thermally treated cereal-based food | Autori: | Sarić, Beka   ; Kukurova, Kristina; Ciesarova, Zuzana; Milovanović, Danka; Nikolić, Valentina ; Žilić, Slađana |
Godina: | 2024 | Publikacija: | Book of Abstracts of 7th Congress of the Serbian Genetic Society, October 2-5.2024., Zlatibor, Serbia | Izdavač: | Belgrade : Serbian Genetic Society | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-87109-18-6  Pretraži identifikator |
Kolacija: | str. 229 | URI: | https://rik.mrizp.rs/handle/123456789/1500 https://enauka.gov.rs/handle/123456789/948993 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Google ScholarTM