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Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage
Title  : | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage | Authors: | Ćirković, Aleksandra   ; Stevanović, Milica ; Rabrenović, Biljana ; Laličić-Petronijević, Jovanka ; Mihajlović, Dragana ; Demin, Mirjana |
Issue Date: | 2024 | Publication: | 5th International Congress “Food Technology, Quality and Safety – FoodTech 2024 | Publisher: | University of Novi Sad, Institute of Food Technology in Novi Sad, Bulevar cara Lazara 1 21000 Novi Sad, Republic of Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 3-3 | URI: | https://enauka.gov.rs/handle/123456789/950238 | Metadata source: | (Preuzeto iz ORCID-a) Mihajlović, Dragana | M-category: | Mp. category will be shown later |
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